HOT FROM THE OVEN CROISSANTS & SOURDOUGH
We make croissants and sourdough with love from real ingredients – butter from Normandy, organic milk, free-range eggs – bake them fresh all day and serve them to you hot from the oven. Simple.
We are temporarily closed for renovations.
Want to see what we're up to during the close? Check out our Blog!
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The IZOLA team is deeply committed to creating delight and fellowship for our customers. Hot-from-the-oven small-batch croissants and wild sourdough.
We're doing things differently – baking the whole time we're open, organic ingredients whenever possible, respect for all.
Is it harder? Oh yeah! We do it to create experiences like this:
Everything about this experience was amazing. First, ordering on the website couldn't have been easier and the pictures and descriptions didn't disappoint. 2nd, walking into the most adorable space was so fun. 3rd, the staff was so kind and welcoming and everything was waiting and ready for us. 4th, the croissants were amazing and as good as France!!!!!
I have been craving everything since we went. Can't wait to go back. I need to try the vanilla knots and the new flavor of the ugly bit!
- Grace Meyers
Where are we
Thank you, friends of IZOLA. We are grateful for all your good-natured support and fellowship. It's been a wild ride as we've worked to make loaves of wild sourdough and croissants for everyone who wants one.
We're temporarily closed as we renovate our kitchen at our downtown location and prepare to break ground (mid-2024) on our automated, zero-emission dough factory that will allow us to expand the IZOLA experience across Southern California and make your experience at IZOLA even better. Hot from the oven croissants and social justice action....what could be better!
We continue to deepen our commitment to organic ingredients, improve our order fulfillment workflow, and create additional baking capacity. All guided by our North Star: delightful experiences and fellowship for you.
Hidden in the loft above STUDIO710, a historic photo studio in a converted turn-of-the-century sewing factory, IZOLA is like a speakeasy for sourdough.
I look forward to re-connecting with each and every one of you, hearing the crunch of crispy croissants, seeing the smiles. It has been a balm during these trying times.