HOT FROM THE OVEN CROISSANTS & SOURDOUGH
We make croissants and sourdough with love from the best tasting ingredients – butter from Normandy, California milk, free-range eggs – bake them fresh all day and serve them to you hot from the oven. Simple.
We're Open:
Every Day 7a - 2p
Our
San Diego Bakery
We started IZOLA with a pretty simple idea: make the food we want to eat, serve it hot from the oven, and create a place where people genuinely enjoy spending time.
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Our croissants take four days to make. The final result? 96 layers of butter inside each and every croissant. Our sourdough is slow-fermented overnight. And instead of doing one big bake before opening, we bake throughout the day so the croissant that lands on your table is still hot from the oven.
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Is it harder? Oh yeah! We do it to create experiences like this:
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Everything about this experience was amazing. First, ordering on the website couldn't have been easier and the pictures and descriptions didn't disappoint. 2nd, walking into the most adorable space was so fun. 3rd, the staff was so kind and welcoming and everything was waiting and ready for us. 4th, the croissants were amazing and as good as France!!!!!
I have been craving everything since we went. Can't wait to go back. I need to try the vanilla knots and the new flavor of the ugly bit!
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- Grace Meyers
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A bakery after hours
Weddings, birthdays, dinners and celebrations. Host your private event at our Island Avenue bakery in San Diego.
Where are we
Today?
Thank you, friends of IZOLA. We are grateful for all your good-natured support and fellowship. It's been a wild ride as we've worked to make loaves of wild sourdough and croissants for everyone who wants one.
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We're now open in our new space at 1429 Island Avenue in the East Village of San Diego.
We continue to deepen our commitment to the best tasting ingredients, improve our order fulfillment workflow, and create additional baking capacity. All guided by our North Star: delightful experiences and fellowship for you.
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I look forward to connecting with each and every one of you, hearing the crunch of crispy croissants, seeing the smiles.
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- Jeffrey