about
Our Bakery
The IZOLA team is deeply committed to creating delight and fellowship for our customers. Hot-from-the-oven small-batch croissants and wild sourdough.
We're doing things differently – baking the whole time we're open, organic ingredients whenever possible, respect for all.
Is it harder? Oh yeah! We do it to create experiences like this:
Everything about this experience was amazing. First, ordering on the website couldn't have been easier and the pictures and descriptions didn't disappoint. 2nd, walking into the most adorable space was so fun. 3rd, the staff was so kind and welcoming and everything was waiting and ready for us. 4th, the croissants were amazing and as good as France!!!!!
! I have been craving everything since we went. Can't wait to go back. I need to try the vanilla knots and the new flavor of the ugly bit!
- Grace Meyers
Where are we
Today?
Thank you friends of IZOLA. We are grateful for all your good-natured support and fellowship. It's been a wild ride as we've worked to make loaves of wild sourdough and croissants for everyone who wants one.
In recent weeks, we've deepened our commitment to organic ingredients, improved our order fulfillment workflow, and created additional baking capacity. All guided by our North star: delight, and fellowship for you.
We are hidden in the loft above STUDIO710, a historic photo studio in a converted turn-of-the-century sewing factory, a speakeasy for sourdough.
Please pre-order or you can stop by on bake days to order your hot baked goods at the counter, tour the kitchen, and check out our bake loft, a historic converted photo studio. (Note, preorders recommended, many days we sell out.)
I appreciate connecting with each and every one of you, hearing the crunch of crispy croissants, seeing the smiles. It has been a balm during these trying times.
- Jeffrey