• Jeffrey Lamont Brown

NEW! ALMOND CHOCOLATE CROISSANTS

Warm frangipane cream (new recipe), 3 sticks of melted Valrhona Chocolate. Spencer says, "it tastes like Christmas." PreOrders Recommended.



NEW! STONE CANYON RAW HONEY


We are proud to collaborate Stone Canyon Honey.


The owners Shirley and Alan rescue bees (saving them from extermination) all over San Diego County and care for them in Escondido. They sustainably harvest and package the honey in recycled jars.


Please join us in supporting this amazing social enterprise.


Please order at the IZOLA counter.





d'ISIGNY BUTTER CUPS ARE BACK!!!

The wait is over, the delicious butter cups are fresh off the boat from France. Perfectly sized for an IZOLA croissant or slice of sourdough hot from the oven. The butter is unsalted, so we recommend a sprinkle of Maldon or Kosher salt.



PEACH UGLIES - Tomorrow! Starting Friday Peach Uglies are back on the menu at IZOLA. Farmers market peaches, organic brown sugar.....aaahh the flavors of summer.



The sourdough is rockin this week! Come up to the kitchen for a tour.

Cheers!

Jeffrey



  • Jeffrey Lamont Brown

DOUBLE BATCH OF KNOTS. Butter has been in short supply. Great news! We scored a few cases of our famous d'Isigny French butter and are putting it to good use......Double batch of knots for tomorrow (Sat). And the Tomato Jam is extra tasty this week. We're open 8a-2p Saturday, bring a book and hang out, lots of comfy seating, and try a hot potion. Yay!

Online Pre Orders



Basil Hayden Uglies......mmmm....last chance. I feel a new flavor coming on.

  • Jeffrey Lamont Brown


READY FOR THE WEEKEND? I

ZOLA is open every Saturday. And more good news, Moroccan Black Olive Chocolate Croissants are back! Try one with a hot potion or cappuccino. Our full menu is available tomorrow, and a few PreOrder spots are still open. Come hang out with us, the loft is filled with beautiful light and the aroma of fresh baking croissants. We always have something tasty for our walk in guests.

Online Pre Orders