• Jeffrey Lamont Brown

IZOLA NEWSVOL21



It's a bake day, Yay!


Hot croissants and sourdough are coming out of our ovens now.


Hungry? We're baking 12-6p (Weds-Fri) and 8a-2p (Sat).


PreOrder or just come by and order at the counter, hang in our beautiful dine-in space. Kids, dogs and introverts are welcome.



Mother's Day Sampler

Yes friends, it is this Sunday. (Mother's day snuck up on me too......Hi Mom, I'm fedexing you a box! 😮 ) Take your mom on a round-the-world trip of flavor. Tahiti, Morocco, France, San Francisco. Each sampler contains: • One Tahitian Vanilla Knot • One Croissant • One Chocolate Croissant - 3 sticks of Valrhona Chocolate Inside....YUM • One Wild Sourdough (half loaf) • One Almond Croissant All packed in a cute "Mother's Day" themed, hand-stamped IZOLA gable box.

Order Online

We're delaying our start in the the East Village Night Market to Thursday, May 20th, 5-9p. We'll be open noon-9pm. We've got Jazz Inc booked to play two sets. And we are inviting other artists to perform, open mic style. Want to sing, dance, tell stories? Reply to this email for details. We're delaying our start in the the East Village Night Market to Thursday, May 20th, 5-9p. We'll be open noon-9pm. We've got Jazz Inc booked to play two sets. And we are inviting other artists to perform, open mic style. Want to sing, dance, tell stories? Email Jeffrey at jb@izolabakery.com for details.


  • Jeffrey Lamont Brown

IZOLA IS OPEN SATURDAYS.... 8a-2p with our full menu. And to celebrate, we are giving away IZOLA tumblers to the first 25 of you beautiful people who come say hi. (Bed head welcome....we have strong coffee) Come inside and order at the counter (or pre order if you prefer), take a tour of the kitchen. Happy Saturday!

ONLINE PRE ORDERS






  • Jeffrey Lamont Brown

IZOLA OPEN SATURDAYS.... We're super excited to announce that IZOLA is now open Saturdays 8a-2pm beginning this Saturday, May 1. A huge thank you to the team. Our full menu is available for walk-in, dine-in and pre orders.

ONLINE PRE ORDERS



IZOLA AT NIGHT! IZOLA will be open for window basket pick up and dine-in during the market on May 6, 5-9p. We're going to open our stage to live performance, if you want to sing, dance, slam some poetry, come on! (pls email me for deets) Come hang out with us, eat warm croissants and tasty Night Market food in our space. The Night Market will span along 13th Street from F Street to Island Avenue.

Learn More


Pssst...IZOLA's Sourdough Einkorn Lemon Poppy Kouign Amann's are coming soon. Wow's that's a big name. What is a Kouign Amann? How do you pronounce it? These and other questions will be answered in coming days. Jeffrey is baking (and eating 😉) a bunch of 'em in the Croissant Lab this week.

WE'RE HIRING!

Justice: Economic, Racial, Gender, Orientation, Environment, we're practicing it. We are expanding our team and offering training for people from challenging backgrounds with a passion for food.

  • Assistant Baker

  • Assistant Producer/Customer Experience Swing

Traits we value: a strong work ethic, a well-developed sense of self-awareness, integrity, kindness, optimism, and empathy.

Our mission is to change the way Americans experience Sourdough and Croissants, if you are ready to join our team, please email me at jb@izolabakery.com

Thank you,

Jeffrey