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Check out what we are testing 9.28.21

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🔥 Bake day tomorrow 🔥 Hot from the oven at noon🔥 Look at these layers in our bake test today with Central Milling ABC+ Flour …woot. The IZOLA team is so committed to making great pastries, it's humbling. Testing new flour, small changes to workflow, temperature, handling, all to create a memorable croissant. Simple, but not easy. Come by the bakeshop...you work or play...we'll feed ya. It's an inspiring space with huge windows, high ceilings and lots of great smells. Dine-In. To-Go. Delivery PreOrder Now

PEACH UGLY BITS A few left for this week....Slices of juicy ripe peach. Love em! Harvest Apple will be back soon. Thanks everyone for making the quick switch with me... UGLIES! LIVE MUSIC SATURDAY AT IZOLA This Saturday is shaping up nicely at IZOLA, live music at 11a & 1p. Join us to listen, play or both. And we still have room for a couple more artists at 8a, 9a + 10a. Music, dance, spoken word, drama, email me for more info. jb@izolabakery.com Harmonica John Frazer 11am Saturday Classic Rock, Blues, Marley, and Motown. Plus some fun original tunes. Rhythm guitar, lead harmonica and soulful singing. Riki Mistry 1p Saturday IZOLA's own @rkm.rkm.rkm.rkm will take the main stage to preview his new album, Shower Beer Saturday, which drops on 10/2. Chill and powerful...don't miss it.

KITCHENS FOR GOOD Looking for reliable, skilled, and driven culinary pros for your team? Consider a Kitchens For Good Apprentice. Jenny and I had the pleasure of lunching at the apprentice run cafe (12 Stars) on Friday. The passion and commitment really showed. We’re offering an apprenticeship at IZOLA. To learn more about becoming an employer partner with Kitchen For Good: Kathie Landis - kathie@kitchensforgood.org 710 13TH ST STE 300 619-227-2701 Share on social Visit IZOLA Online You've received this email because you are a subscriber of this site.If you feel you received it by mistake or wish to unsubscribe, please click here.

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