COCONUT CREAM...YUM
- Jeffrey Lamont Brown
- May 20
- 3 min read
COCONUT CREAM.....YUM
Our newest iced latte is out of this world....A double shot of single origin espresso is sweetened with condensed coconut milk and topped with the most luxurious version of cold foam I've ever tasted - it's sweet, luxurious, full of coconutty flave. The Iced Coconut Cream Latte launches this Thursday!
And thank you thank you thank you for all the love for our newest Blue Cheese & Walnut Sourdough. It seems to be a new favorite around here! Place your pre-order now and we'll have one hot from the oven waiting for ya.
OPEN 7 DAYS A WEEK
7a - 2p
In a rush and have a pre-order? Just call us at the bakery when you arrive, and we'll bring your order out to your car with a smile! We call it IZOLA Drive By.
Thank you to Channel 10 news for highlighting our restorative justice re-entry efforts. We've learned a lot over the years as we've leaned more and more into hiring team members who have or are overcoming obstacles like addiction, homelessness or prior incarceration. Like...
Having a diverse team from a variety of backgrounds is not only great for our community, but good for business. Our retention rates far surpass the restaurant industry average, and it's even stronger amongst our team members with an RJR background.
We have RJR team members in every one of our departments, from Front of House to Production to Office Administration. And 22% of our leadership team is part of the RJR community.
There are more qualified people seeking employment than we have jobs. For the over 700 investors who participated in our Equity Raise, our efforts to scale the business directly impact our ability to scale the number of careers we can offer. Thank you for helping us scale our impact.
IZOLA MARKET
Last week we announced the new IZOLA Market - where we'll feature the yummiest, freshest produce we can find. Sometimes arriving to us only one day after it's picked from the fields. Available at our front counter while supplies last.
Last week it was Tamai Strawberries, this week we've got Polito clementines from Valley Center. We're nearing the end of citrus season, so it's our last chance to enjoy these sweet and juicy clementines. We'll have these available at the front counter beginning this Thursday.
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Here are just a few of the artists that will be by this Saturday.
John and Eileen Schnarr
8-9a
John and Eileen have been married for 52 years and counting. Since 1981 John has written over 200 songs. Having both survived life threatening illnesses just months apart they have come out from under that experience, and joyfully embrace their current season for singing, which came with a soaring duet of Yes!
Alan Jelden
9-10a
Alan has been playing guitar for over 40 years. He has a wide range of musical styles that he likes, and plays many classic rock songs. He loves spending time with his beautiful wife and daughters, and on occasion has performed with his older daughter Dylann, a.k.a. Leatea at Izola, which he really loves to do.
Red Ryan Music
10-11a
Red Ryan is an Alternative Indie folk Singer/Songwriter from Mt. Laguna, CA. As a solo singer song writer, Ryan's tone is dark, rhythmic and poetic. He pulls most of his writing inspiration and style from artist like Kevin Devine, Jack Antonoff and Dallas Green.
Madeleine Denison
11a-12p
Madeleine Denison is a songwriter and musician currently obsessing over her debut album, Etherlines. This project takes influences from the moments in life that cause time to stop, speed, or cease to exist entirely. With a mixture of folk, indie, and alt rock genres, Madeleine’s music seeks to inspire and restore us to a more beautiful vision of life.
Leatea
12-1p
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
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