IZOLA NEWSVOL21
It's a bake day, Yay!
Hot croissants and sourdough are coming out of our ovens now.
Hungry? We're baking 12-6p (Weds-Fri) and 8a-2p (Sat).
PreOrder or just come by and order at the counter, hang in our beautiful dine-in space. Kids, dogs and introverts are welcome.
Mother's Day Sampler
Yes friends, it is this Sunday. (Mother's day snuck up on me too......Hi Mom, I'm fedexing you a box! 😮 ) Take your mom on a round-the-world trip of flavor. Tahiti, Morocco, France, San Francisco. Each sampler contains: • One Tahitian Vanilla Knot • One Croissant • One Chocolate Croissant - 3 sticks of Valrhona Chocolate Inside....YUM • One Wild Sourdough (half loaf) • One Almond Croissant All packed in a cute "Mother's Day" themed, hand-stamped IZOLA gable box.
We're delaying our start in the the East Village Night Market to Thursday, May 20th, 5-9p. We'll be open noon-9pm. We've got Jazz Inc booked to play two sets. And we are inviting other artists to perform, open mic style. Want to sing, dance, tell stories? Reply to this email for details. We're delaying our start in the the East Village Night Market to Thursday, May 20th, 5-9p. We'll be open noon-9pm. We've got Jazz Inc booked to play two sets. And we are inviting other artists to perform, open mic style. Want to sing, dance, tell stories? Email Jeffrey at jb@izolabakery.com for details.