IZOLA EQUITY RAISE NOW OPEN!
Thank you for signing up for our investor interest list. You're the first to hear - our equity investment is back open!
You can learn more and invest right here at our Mainvest portal.
IZOLA Main is picking up steam. The design is locked (see above), we're traveling around the world testing our recipes on production equipment (see above), we're leading teams of Architects, Engineers, Printers, Builders, Bakers and Dreamers. In short, building the IZOLA of the future: it's productive, efficient and just. Creating 20 careers in City Heights, removing 25,000 pounds of paper from the waste stream, increasing our croissant production 10x, and many, many other benefits to our community.
And that my friends takes capital, lots of it, almost 7.5 million in total. In this equity offering, we endeavor to raise 3.9 million. And like any big task we do, we're going to break it up into sections. 4 of them to be exact. So we will "rolling close" on June 1, Sept 1, Dec 1, and March 1, 2024. With a goal of $975,000 on each rolling close date.
If you have questions or are interested in learning more about becoming an owner in IZOLA, Jenny and I will continue to host monthly online events where we'll share with you our plans for the next several years - from increasing production so it's easier for you to grab a croissant or place a pre-order, to moving to a space on the ground floor WITH parking or when we might be opening up an IZOLA Bread Cafe in your neighborhood.
Sit back in the comfort of your own home as we share, answer questions, and have a conversation with you and other interested members of the IZOLA community.
We're ecstatic that we've already raised over $1M to date, but it's not enough. Find out why!
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