• Jeffrey Lamont Brown

Hot Croissants Now

CROISSANTS, CROISSANTS, CROISSANTS....and Ugly Bits! Baking today and tomorrow 3-6p. Fully stocked!

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O U R M O T T O

Bake day and we're stoked. We've been test baking to refine our croissant technique. Experimenting with new ingredients, changing one thing at a time in our quest for our croissant nirvana.

Jenny's reaction "Oh. My. God. Soooo flaky, buttery, delicate. Sumptuous."



Order online to reserve yours, or stop by anytime to say hi and see what we're making. It's an experience!