IZOLA Named Editor's Pick...
MOP IT UP!
Ooey gooey, deep brown butter flavor soaked into our vanilla knot, topped with Maldon sea salt from the UK - I just keep wanting to take bite after bite of our new Brown Butter Caramel Knot until there is nothing left. And I'm not done until I mop up all the goodness of the brown butter caramel that drips onto the plate.
Hot from the oven 7 days a week, from 7a-2p. Pre-order now or just pop on by.
In a rush and have a pre-order? Just call us at the bakery when you arrive, and we'll bring your order out to your car with a smile! We call it IZOLA Drive By.
Hooray! We're honored to be named as one of Ranch & Coast Magazine's editor's picks for Best Restaurants 2025. It was so humbling to share the same space as the other picks...and a solid reminder of how lucky we are here in San Diego to be surrounded by so much flavor. Check out the other picks - I definitely added a few spots to my list that I can't wait to try!
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Follow us on Instagram to see the lineup!
LEATEA
8-9a
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
CARA CORMIER
9-10a
Cara grew up on a small farm in Kansas singing folk songs, four-part acapella hymns, and musical theatre soundtracks. Cara's style is reminiscent of John Prine and Gillian Welch channeling Bonnie Raitt at a bluegrass jam. She enjoys turning her personal humiliations into songs and sharing them with the world.
Her first album, Kansas Stories, is available on all streaming platforms.
MICHAEL DWYER
11a-12p
Michael J. Dwyer is a singer-songwriter, playing guitar and harmonica and singing rock, folk, blues, and Americana covers and originals.
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