IZOLA Named Editor's Pick...
- Jeffrey Lamont Brown
- Jun 4, 2025
- 2 min read
MOP IT UP!
Ooey gooey, deep brown butter flavor soaked into our vanilla knot, topped with Maldon sea salt from the UK - I just keep wanting to take bite after bite of our new Brown Butter Caramel Knot until there is nothing left. And I'm not done until I mop up all the goodness of the brown butter caramel that drips onto the plate.
Hot from the oven 7 days a week, from 7a-2p. Pre-order now or just pop on by.
In a rush and have a pre-order? Just call us at the bakery when you arrive, and we'll bring your order out to your car with a smile! We call it IZOLA Drive By.
Hooray! We're honored to be named as one of Ranch & Coast Magazine's editor's picks for Best Restaurants 2025. It was so humbling to share the same space as the other picks...and a solid reminder of how lucky we are here in San Diego to be surrounded by so much flavor. Check out the other picks - I definitely added a few spots to my list that I can't wait to try!
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Follow us on Instagram to see the lineup!
LEATEA
8-9a
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
CARA CORMIER
9-10a
Cara grew up on a small farm in Kansas singing folk songs, four-part acapella hymns, and musical theatre soundtracks. Cara's style is reminiscent of John Prine and Gillian Welch channeling Bonnie Raitt at a bluegrass jam. She enjoys turning her personal humiliations into songs and sharing them with the world.
Her first album, Kansas Stories, is available on all streaming platforms.
MICHAEL DWYER
11a-12p
Michael J. Dwyer is a singer-songwriter, playing guitar and harmonica and singing rock, folk, blues, and Americana covers and originals.
The mention of Izola being named an editor’s pick and the focus on your naturally leavened breads really caught my attention—it gives a sense of the care behind the process. It made me wonder how much of that recognition comes from consistency versus standout items people keep coming back for. Do regular customers notice those small details as much as editors do? It’s one of those things where what looks simple on the surface usually isn’t, a bit like an HND Assignment Help in UK moment.
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Congratulations on being named an Editor’s Pick — that’s such a great achievement and well‑deserved! Your bakery’s dedication to quality and creativity really shines through in every post and product you share. It’s wonderful to see artisan baking celebrated and recognised like this.
In today’s busy world, balancing work, studies, and personal passions can be a challenge. Some people even explore options like pay someone to take my online exam UK so they can better manage their time and still enjoy great experiences like discovering amazing bakeries. Keep up the fantastic work — and congrats again on the Editor’s Pick!