IZOLA NEWS Vol.1
....and we're open! Baking Weds-Fri, 3-6p ORDER ONLINE ANYTIME
WHERE WE ARE TODAY....
Friends of Izola,
Thank you for the messages of support and patience. They have been much appreciated during the last few months of long days for the Izola team. We're working hard to improve your Izola experience.
Highlights from this week:
All-new Online Ordering Site. It will be a much smoother, more intuitive experience.
New Interior Signage - for fun and easier to find your way to delicious-ness. Thanks to Jenny for the install.
New Exterior Signage - big, beautiful, black A-frame exterior signs are underway. Stay tuned, they are going to be amazing. Thank you to Neil, Jenny, and Sacha.
Sourdough testing - I got so focused on the croissants, that the sourdough started slipping a bit, so I went through the entire process, testing, tweaking....we're back!
Chocolate testing - In addition to shaping croissants til midnight, carrying huge refrigerators, and being a trusted partner, Jenny has the best job ever. Sampling some of the world's tastiest chocolate for our upcoming pain au chocolate launch. Valhrona Caraibe wins again.
In the coming weeks I'll share more details about our new double stone deck oven, pizza dough, and of course, breaking bread with those we love. See you soon, Jeffrey