• Jeffrey Lamont Brown

IZOLA NEWS Vol.13


100 VANILLA KNOT


I'm feeling lucky today. Thanks to the amazing IZOLA team (Spencer, Jenny, David and Riki) I'm receiving the gift of time. Time to explore new flavors to share with you. Let me introduce the 100 Vanilla Knot, a sensual and luxurious braided croissant with Tahitian Vanilla steeped into the milk.

PRE-ORDERS ARE OPEN!

Order your sourdough, croissants, uglies and tomato jam now for the best selection. We're FULLY STOCKED for PreOrders and Walk-Ins. Thank you to everyone for your patience and support. Questions? Please call 619-289-8358.

ORDER NOW

OLIVE-CHOCOLATE AVAILABLE!


Yup, It's on the menu starting this week in limited quantities. This is a totally different croissant. Restrained, nutty with the earthy-ness of dark chocolate. I'm still playing with the recipe a bit to bring the olive forward. Moroccan oil-cured black beldi olives soon. Journey with us.


EXPANDED HOURS: A reminder that our new hours are noon-6p every Wednesday-Friday. We are thrilled to extend our open hours, hopefully it will make it a bit easier to drop by IZOLA for something delicious. Next stop indoor cafe seating!

COVID UPDATE: The IZOLA team is getting vaccinated for COVID this week, so enjoying our hot-from-the-oven-croissants and sourdough will be even safer for you. Cheers to herd immunity! Window basket delivery will continue, and we welcome you into the bakery to order at the counter as well.