• Jeffrey Lamont Brown

just added to the menu...


NEW! ALMOND CHOCOLATE CROISSANTS

Warm frangipane cream (new recipe), 3 sticks of melted Valrhona Chocolate. Spencer says, "it tastes like Christmas." PreOrders Recommended.



NEW! STONE CANYON RAW HONEY


We are proud to collaborate Stone Canyon Honey.


The owners Shirley and Alan rescue bees (saving them from extermination) all over San Diego County and care for them in Escondido. They sustainably harvest and package the honey in recycled jars.


Please join us in supporting this amazing social enterprise.


Please order at the IZOLA counter.





d'ISIGNY BUTTER CUPS ARE BACK!!!

The wait is over, the delicious butter cups are fresh off the boat from France. Perfectly sized for an IZOLA croissant or slice of sourdough hot from the oven. The butter is unsalted, so we recommend a sprinkle of Maldon or Kosher salt.



PEACH UGLIES - Tomorrow! Starting Friday Peach Uglies are back on the menu at IZOLA. Farmers market peaches, organic brown sugar.....aaahh the flavors of summer.



The sourdough is rockin this week! Come up to the kitchen for a tour.

Cheers!

Jeffrey