New Flavor Drop...Thursday
- Jeffrey Lamont Brown
- Apr 29
- 2 min read
HELLO BEAUTIFUL
Drippy oooey-gooey brown butter caramel has arrived at IZOLA. There are few things in life finer than warm caramel on an IZOLA Tahitian Vanilla Knot, all hot from the oven. Our organic cane sugar house made caramel transports me back to my food memory core (bedtime stories and boundless summer days) with grounding bass notes from the browned butter, floral vanilla from the knot, and kiss of Maldon Sea Salt from the UK. MMMMMM so fine!
Flavor drops Thursday May 1
Pre-orders for the Brown Butter Caramel Knot open Wednesday afternoon.
CROISSANT PIZZA LAST DAY FRIDAY (5/2)
Our Signature Croissant Crust Pizza is leaving the menu this Friday. Get it before it's gone. House made sauce, 'nduja, hot honey...mmmmmm
More deliciously innovative flavors headed your way soon...via our monthly flavor drops.
Croissant Pizza is available for lunch (beginning at 11a), walk-in only.
OLIVE SOURDOUGH GOING AWAY SOON
This is Grandma Izola's daughter's (otherwise known as my mom, Twila) favorite bread. Love ya mom. But we need to make room for new flaves on the menu. Not to worry ya'll, you still have time to stock your freezers and eat as much as you can. Leaves May 14.
You can now enjoy hot from the oven croissants and sourdough every day of the week!
OPEN 7 DAYS A WEEK
7a - 2p
In a rush and have a pre-order? Just call us at the bakery when you arrive, and we'll bring your order out to your car with a smile! We call it IZOLA Drive By.
TREE PLANTING IN EAST VILLAGE
Jenny and I teamed up with the amazing folks from SD Clean and Safe, Councilmember Steven Whitburn and SDGE to plant trees in the East Village.
Fun! Fun! Fun!
THANK YOU
Our 3rd capital raise completed Monday at midnight, and the IZOLA community raised an incredible $884,960. We appreciate your faith in us and will use these assets wisely to maximize the benefits for all our stakeholders (Guests, Team, Investors, and the communities we operate in).
Jenny and I want to personally thank each and every one of you for your support and love of the IZOLA community over the past year. It has been a hard year....and a beautiful year, running the gamut of human experiences from generosity and acceptance to cruelty and division. And as I look around the dining room today, I have never been more certain of one thing: our need to gather and break bread together.
You are our friends, our families, our guests, our teammates, our cheerleaders (including more than 740 intrepid investors). You have all stepped forward to celebrate our wins and lift us up when we falter.
You are IZOLA.
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