Pre-Orders Open Now
- Jeffrey Lamont Brown
- 1 day ago
- 3 min read
Pre-orders for pickups through Wednesday November 26 are open now! Whether you are planning for an array of hot-from-the-oven pastries to serve to your houseguests at breakfast, or our Wild Sourdough for Thanksgiving dinner, we are always humbled when guests choose to serve IZOLA at their table.
HOLIDAY HOURS:
We will be open every day 7a-2p
Closed Thanksgiving Day
Back open on Black Friday, 7a-2p
If you want to skip the rush on Wednesday, come on by any time before next week and our croissants and sourdough freeze wonderfully. Each box has reheating instructions on the side so that you can serve fresh, hot-from-the-oven croissants and sourdough on Thanksgiving Day.
THE IZOLA FAM BLOWS US AWAY, YET AGAIN!
Last week we shared that one of our workforce partners, Center for Employment Opportunities (CEO), was struggling to provide participants in their programs with a turkey for Thanksgiving due to severe funding shortages.
Thanks to the compassion of the IZOLA family, we've raised more than twice our goal! Forty families here in San Diego will now have a turkey at their Thanksgiving dinner table — because of you.
While Jenny and I weren't surprised that this community showed up in such a big way, it still gets us emotional to see the generosity come pouring in. Each and every day, Jenny and I get the honor of working alongside team members who have faced enormous challenges — people who have made life-altering mistakes, taken accountability, and now show up with their whole hearts at IZOLA, choosing new paths and better days.
Knowing that we were able to support 40 families of formerly incarcerated people, helping them feel the strength and warmth of this community behind them — it fills us with so much joy. As a team member recently shared with us when describing his work at IZOLA - it fills our cup.
THANK YOU.
NEW COMBOS AND DRINKS
New combo alert! Grab a Carnitas Croissant and pair it with a cold Boomtown Mexican-Style Lager — and get a little discount while you’re at it. Lunch just got way more fun.
In addition to the new Boomtown Lager, we've added also added Scarpetta Frico Sparkling White Wine in a can and Jenny's favorite, Hakutsuru Junmai Sake in the cutest glass cup that you get to keep.
SATURDAY LIVE MUSIC
Come enjoy our local San Diego talent every Saturday from 8a-1p.
JOHN AND EILEEN SCHNARR
8-9a
John and Eileen have been married for 52 years and counting. Since 1981 John has written over 200 songs. Having both survived life threatening illnesses just months apart they have come out from under that experience, and joyfully embrace their current season for singing, which came with a soaring duet of Yes!
LEATEA
9-10a
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
ROBERT CHAN
10-11a
Based in San Diego and inspired by personal life experiences, singer-songwriter Robert Chan writes music that focuses on storytelling. With just three years of experience, he's recently created a new album about a magical love story called "I Promise Cafe."
JOYCE ANN MARTIN
11a-12p
Since the late 1960’s Joyce Ann Martin has shared her original songs with audiences in San Diego.
Her Baby Boomer Anthems and song of peace can be found on the album, UNLEASHED by the Wild Older Women (available on Spotify, and most streaming platforms).
Give it a listen, and you’ll be ready to sing along at her next show.
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