Summer's Grand Finale
- Jeffrey Lamont Brown
- Sep 2
- 3 min read
SUMMER'S GRAND FINALE
We closed out summer with a milestone — another record month here at IZOLA. It’s a testament not only to the guests who show up week after week, but also to the incredible team who makes it all happen.
Labor Day weekend put that to the test. Just as the bakery filled with guests, our Google system went down right at the peak of Saturday’s traffic.
Because we bake and serve everything hot from the oven, our entire operation depends on an interwoven system that tracks every unit — every croissant, every loaf, every knot — as it comes out of the oven. That system tells us what to bake next, what’s already been sold, and what we have available to sell. (If you missed it, we shared a deep dive into our “just in time” baking system a couple weeks ago — you can read it here.)
When that system went dark, the team had to do the impossible: keep the bakery moving without the web of information that usually ties everything together. And they did. With grit, focus, and a whole lot of teamwork, they pulled it off — keeping the wheels on the bus and the ovens humming.
Now with all systems back online, put us to the test 😉. Pre-order now, or just pop on by. We're open and baking hot-from-the-oven every day from 7a-2p.
NEW SEASON, NEW FLAVORS COMING SOON
Now, as we head into fall, we’re doubling down on what drives us every day: flavor. The team has been gathered around the bake bar, sheet pans lined with different shapes of our newest creation. Each form tells a story — how will it bake, how will it hold, how will it eat? We’re tasting and debating: Will some bites miss the mark? How can we make sure every single bite carries the same joy as the next?
Keep an eye out: Our newest flavor is dropping soon and it will be🔥.....
TEAM SHOUTOUTS!
Hip hip hooray! Please join us in congratulating our newest Front of House Lead, Narra.
In just a few short weeks, Narra has become a shining example of the IZOLA spirit. She’s endlessly curious, always eager to learn, and fully embraces the Kaizen mindset — striving to improve a little every day. She supports her teammates with empathy and never hesitates to jump in when needed (like this very morning, when she came in on her day off to cover a callout!).
We’re beyond thrilled to have Narra step into this leadership role, and can’t wait to see the energy, care, and creativity she’ll bring to the Front of House team.
Congratulations, Narra!
And a huge congratulations (and thank you!) to Krystal, a cornerstone of our Back Office team and the most recent recipient of our Above and Beyond Award.
Since the very beginning of IZOLA Island, Krystal has done it all — from drilling concrete (she’s better at it than me), to negotiating vendor contracts, creating training programs, managing hiring and onboarding, and so much more.
She brings a can-do spirit to every challenge, is the first to cheer the team on, and always offers a kind ear when someone’s having a tough day. Krystal, we’re so grateful for your compassion, your grit, and the fierce energy you bring to IZOLA every single day.
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Follow us on Instagram to see the lineup! Here are a couple of the musicians joining us this weekend.
KAHLIL NASH
10-11a
Emerging from the elite San Diego music scene in California, San Diego Music Award winner Kahlil Nash is a Funk/Rock and R&B recording artist/producer who is a multi-instrumentalist. Influenced by artists Michael Jackson, Jimi Hendrix, and Prince, Kahlil Nash strives to entertain his audience.
RANDALL HILD
10-11a
Randall is a talented keyboardist, singer, and songwriter residing in San Diego, CA. He most loves sharing his passion for music and art to the world, and with an eclectic range of influences there is something for everyone in his performances.
JULIE SEELY
11-12p
Julie Seely is a local musician who covers pop, folk, and alternative songs.
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