BAKE DAY!!!.... A huge thanks to the team for showing up with full hearts, staying flexible and baking great bread + croissants.
We're back at full strength and baking our full menu this week. We're open noon-6p, Wedensday + Friday. Closed Thursday. Inside seating is open, walk-in and order at the counter or preorder below.
IZOLA CLOSED THURSDAY 4/23.
A grammy-winning singer/songwriter will be filming in our space. The space is available for rent for elegant events, photo/video shoots.
We're taking the team rock climbing. Let me know if you want to join.
IZOLA AT NIGHT!
Come hang out with us! IZOLA will be baking hot croissants at the East Village Night Market beginning May 6th 5-9pm. It's going to be a super fun neighborhood open-air market that provides the downtown community access to fresh food, a diverse prepared food selection, local artisans and makers. The Night Market will span along 13th Street from F Street to Island Avenue.
BAKER'S CHOICE FROZEN SOURDOUGH SPECIAL Two frozen loaves for you.....for $10. Popular! We know a lot of IZOLA family are enjoying this special. We'll keep it rolling as long as we can bake enough. Stock your freezer...you can have IZOLA anytime you want! Incredible grilled cheese sandwiches. Sourdough french toast. Yum...Yum.
WE'RE HIRING!
Justice: Economic, Racial, Gender, Orientation, Environment, we're practicing it. We are expanding our team and offering training for people from challenging backgrounds with a passion for food.
Assistant Baker
Assistant Producer/Customer Experience Swing
Traits we value: a strong work ethic, a well-developed sense of self-awareness, integrity, kindness, optimism, and empathy.
Our mission is to change the way Americans experience Sourdough and Croissants, if you are ready to join our team, please email me at jb@izolabakery.com
Thank you,
Jeffrey
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