• Jeffrey Lamont Brown

We're Baking!

Hand-made Croissants and Sourdough, fresh from the oven. Today (Friday) and Saturday 3-6pm. Free delivery downtown.


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SPECIALS


Traditional croissant - light, buttery, flaky. Hot from the oven. Born in France, baked in San Diego's East Village. Order Online


Tomato Jam - Slow roasted for 4 hours. Amazing on bread, croissants, pizza + pasta. Yum.

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