top of page
Search

White sesame. Poppy. Garlic. Onion.


 

EVERYTHING CROISSANTS...

AND EVERYTHING WE'RE CELEBRATING

 

White sesame. Poppy. Garlic. Onion. Yum.

All sprinkled over our buttery, flaky signature croissant just before it heads into the oven. The result? The Everything Croissant — savory, aromatic, and wildly addictive.

Swing by and grab a six-pack, because fair warning: they tend to disappear quickly.

 

Our favorite move? Avocado Everything Croissants on a slow Sunday morning. Lightly toasted, New York Times spread across the table, mimosa in hand. Woot.













And speaking of Everything Croissants… they happen to be the favorite of our newly promoted Production Manager, Colin.

Colin has been quietly mastering the intricate choreography of our bakery for some time now — the timing, the process, the craft that allows us to serve food hot from the oven. He cares deeply about the details and about the team that makes it all happen. This promotion is incredibly well deserved.

 

We’re also thrilled to celebrate Dani, who is stepping into the role of Front of House Manager. If you’ve spent time at IZOLA, you’ve likely experienced Dani’s warmth firsthand. He brings heart, thoughtfulness, and a deep commitment to making every guest feel welcome.

 

Dani’s favorite on the menu? The Chocolate Almond Croissant. He says it holds a very special place in his heart… and his tummy.

Both Colin and Dani embody what we’re trying to build here at IZOLA: people who care deeply about craft, community, and creating extraordinary experiences for the guests who walk through our doors.

 

Please join us in congratulating them next time you’re in the bakery. We’re incredibly proud of these two.

 

Open Every Day 7a-2p





CROISSANTS FOR VOTES

 

A very fair trade offer:

We keep baking croissants.You help more people find them.

 

Voting season is underway for the Best Of San Diego lists, and if IZOLA has ever been your go-to bakery for a warm pastry or a slow Sunday morning, we’d be honored to have your support.

 

 Vote for IZOLA — San Diego Magazine

Bakery • Breakfast • Brunch • Desserts

 

Every vote helps more people discover this little bakery built almost entirely through word of mouth.

 

Thanks for helping more people discover how life changing hot from the oven croissants and sourdough can be!



SATURDAY LIVE MUSIC 

 

Every Saturday, we host live music at the bakeshop. Please note that due to a special event, live music will be held from 8a-noon this weekend.

 

Come on by to see how talented our local San Diego musicians are! Follow us on Instagram to see the lineup each week. Here are a couple of the artists that will be here this weekend:


LEATEA

8-9a

 

Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.





THAT FELLOW CARL

9-10a

 

That Fellow Carl is an enthusiastic performer who loves to share his favorite songs with an audience. He plays covers and originals with a point of view but tries not to take himself too seriously.






MAURO

10a-11a

 

Mauro Netro is an indie alternative singer-songwriter emerging from the creative border cities of San Diego and Tijuana. Performing primarily in Spanish, he crafts atmospheric songs that explore love, introspection, and the quiet vastness of the cosmos. His sound bridges modern indie sensibilities with traces of 90s/2000s alternative rock, drawing influence from artists such as The Beatles, Zoé, Gustavo Cerati, Siddhartha, and Radiohead, among others.


JESQUESAN

11a-12p

 

Jesús Quezada Sánchez (JESQUESÁN) is a Mexican singer-songwriter living in San Diego.




 
 
 

Comments

bottom of page