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Ending in 4 Days...

Q2 EQUITY ROUND ENDING SOON.... Jenny and I launched IZOLA three years ago at the start of the COVID pandemic - it was a sad and scary time, and we really wanted to find a way to reconnect with our community. So we started baking in our little home kitchen and the window basket was born! We lowered our first hot from the oven croissants and sourdough out our 3rd story window, saw the joy that it brought to our neighborhood and we were hooked. Fast forward to today - we have used up every square inch of our space! There's just no more room to produce more. We are on a mission to change the way America experiences sourdough bread and croissants while propelling our justice-based mission, and so we need to make some big changes! That's where the IZOLA community comes in - and why we are asking you to walk with us on this journey together. We are raising funds through a Regulation CF equity raise that will allow us to build California's first 100% renewable energy-powered, zero-emission (except yummy smells) factory of the future.

Our Q2 round ends at midnight, this Thursday, August 31st! Join us TOMORROW, Tuesday, August 29th at 7p on Google Meet to learn more about our plans for the future. We are on track to create 170+ high-paying jobs with training and advancement, with opportunities available to all, including members of high-poverty communities like City Heights. We are on track to grow to a $38,000,000 company in 5 years, which will 20x our justice-based impact, and maximize ROI to all our stakeholders. (community, team members, investors, government) for decades to come. IZOLA is powered by our community. Your dedication to this movement allows IZOLA to plan and build for a better future. RSVP to learn more.

*Please only invest an amount you would feel comfortable losing. Investing in private businesses involves risk. Though potential returns are designed to reflect that risk, there is a possibility that you will lose your entire investment.

96.... I can't help but grin from ear to ear every time I witness the magic of our 96 layers of Normandy butter coming together to create this perfectly proofed honeycomb structure. As someone who majored in Civil Engineering I've got a deep appreciation for all the intricate steps that go into crafting this structure. Our Dojo team delicately handles the dough not once, not twice, but thrice, to perfectly encapsulate 96 layers of butter, each one thinner than a hair's breadth! And then there's the precise temperature and humidity working together during the proofing stage, creating the ideal conditions for every single layer to start its majestic ascent. And let's not forget the grand finale – the baking...It's like a symphony of flavors and textures coming together in perfect harmony. The oven's exact temperature works its magic, coaxing the butter to form steam to create those delightful pockets. Hungry?? Pre-orders for the week are open now. Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you with a smile. We call it IZOLA DRIVE-BY.


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