Hand-made Croissants and Sourdough, fresh from the oven. Today (Friday) and Saturday 3-6pm. Free delivery downtown.
SPECIALS
Traditional croissants- light, buttery, flaky. Hot from the oven. Born in France, baked in San Diego's East Village.
Tomato Jam- Slow-roasted for 4 hours. Amazing on bread, croissants, pizza + pasta. Yum.