• Jeffrey Lamont Brown

IZOLA NEWS Vol.9

Happy Monday! I'm grateful for the rain.....more coming.


And more good news, after a thorough search that saw nearly 100 applicants, a veteran artisan baker will be joining our team in February. Details coming soon.



It's going to be an amazing week! Thanks to all the friends of IZOLA who stepped up for SEND A SMILE, 45 loaves will be baked and delivered hot from the IZOLA's oven to hungry people in East Village tomorrow (Tuesday). Our friends at Second Sunday will lead the effort to share bread and conversation around the neighborhood. Order by midnight tonight if you'd like donate a loaf for tomorrow's delivery.


Help feed our community!



Hot croissants and sourdough in 2 days! It's a great time to pre-order. Insider tip: we'll probably sell out earlier than usual for the next few weeks. (After months of 7 day work weeks, Jenny and I are going to scale back a bit, until our new artisan baker is up to speed.) It's a marathon. 😉 - Jeffrey

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New ugly bit flavor this week, Peach Thyme! More fruit/croissant forward, lighter on the sugar. What are uglies? We take the "ugly" ends of the croissant dough, roll it with an ever-changing mix of brown sugar, dried fruits, herbs and bake it out in a glass bowl. One of a kind dessert, literally.

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IZOLA Double Wall Stainless Tumbler

At 8oz it feels great in the hand, easy sipping, keeps drinks hot for a good long while. Cute guitar player not included.

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