READY FOR THE WEEKEND?
- Jeffrey Lamont Brown
- Mar 31, 2021
- 1 min read
We baked extra sourdough (all flavors) and our traditional butter croissants today. Stock up for Easter and next week (we're closed for spring break). Our bread and croissants freeze super well and come with a care card. Enjoy spring break! IZOLA will re-open Wednesday April 14th.
Comments