THE TAHITIAN VANILLA KNOT
An IZOLA classic, the Tahitian Vanilla Knot. Made with whole Tahitian vanilla beans, we begin the process by steeping organic milk with vanilla beans for several days. The vanilla-scented milk is then used to make the dough....floral...sweet...yum!
We laminate the dough - sandwiching the dough with butter from Normandy, then rolling it flat, repeating the process several times to create very thin layers of butter and dough. Lamination requires precision, cold temps and fast hands! Once the dough is laminated, our team makes hundreds of precise cuts into the dough before braiding and rolling each knot.
They proof overnight, then they get a special little manual "bump" of steam and heat just before baking to ensure they come out fluffy like a cloud... When our Tahitian Vanilla Knots come out of the oven, we dip them in icing made with more...you guessed it....Tahitian vanilla beans! Pre-orders for the week are open now. Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you. We call it IZOLA DRIVE-BY. No pre-order? Pop on by the bakeshop - we set aside half of our inventory each day for walk-ins. Pre-orders are not required!
LESS THAN 30 DAYS LEFT! Love IZOLA and our justice-based mission? Join us as we take one big step closer toward bringing 20+ purpose-filled jobs to City Heights. We call it IZOLA Main! And it's so much more than just a pretty building. The IZOLA Dough Innovation Center is an organism, with many complex systems interwoven to serve one simple idea: connecting people. How can organic flour, cutting-edge food production equipment, miles of wire and pipe and giant windows connect people? It's an optimized space that supercharges our team on their mission to delight our guests with crisp service, wondrous food quality and heartwarming hospitality. And that brings people together from all over the city, and beyond. Our Q1 Rolling Equity Round closes in less than 30 days! Join us and over 300 IZOLA investors by becoming an owner in IZOLA. We've raised over $1 million dollars to date, and we have over $3 million to go! If you'd like to learn more about how you can take this journey with us, join us for our next online Investor Conversation this Saturday, May 6 and we'll share with you how you can become an owner in IZOLA. See ya there! Jeffrey + Jenny
710 13TH ST STE 300
619-227-2701
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