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A Salute to Moms



CELEBRATING MOM Mother's Day is this Sunday so we thought we'd share with you our favorite recipe for Sourdough French Toast. On our days off, Jenny and I love to linger in the kitchen making breakfast and this is one of our faves. Our Cranberry Pecan Sourdough is a perfect vessel for this recipe, topped with homemade whipped cream and fresh fruit....yum...

Pre-orders for the week are open now. We also hold half of our inventory each day for walk-ins! Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you. We call it IZOLA DRIVE-BY.





Thanks to all the moms out there...And thank you to my mom Twila for always cheering me on...even when I decided to become a photographer after having just graduated college with a degree in Civil Engineering. And for doing the hard thing over and over again each time you grounded me (Warden...Mom...interchangeable!) - you taught me integrity, hard work, compassion for others and so much more. And thank you to Jenny's mom Kathy for supporting her in her passions, like sharing her kitchen with 10 year old Jenny so she could explore her love of baking. And for listening to the little environmentalist every time she reminded you to recycle and save water. We both feel so fortunate each and every day for the loving support our families have provided us and continue to provide. We love you!














LESS THAN 30 DAYS LEFT! Love IZOLA and our justice-based mission? Join us as we take one big step closer toward bringing 20+ purpose-filled jobs to City Heights. We call it IZOLA Main! And it's so much more than just a pretty building. The IZOLA Dough Innovation Center is an organism, with many complex systems interwoven to serve one simple idea: connecting people. How can organic flour, cutting-edge food production equipment, miles of wire and pipe and giant windows connect people? It's an optimized space that supercharges our team on their mission to delight our guests with crisp service, wondrous food quality and heartwarming hospitality. And that brings people together from all over the city, and beyond. Our Q1 Rolling Equity Round closes in less than 30 days! Join us and over 300 IZOLA investors by becoming an owner in IZOLA. We've raised over $1 million dollars to date, and we have over $3 million to go! If you'd like to learn more about how you can take this journey with us, join us for our next online Investor Conversation next Wednesday, May 17 and we'll share with you how you can become an owner in IZOLA. See ya there! Jeffrey + Jenny




IZOLA MUSIC SATURDAY Every Saturday IZOLA hosts live music - come see how diverse and talented our San Diego community is! We post our musical line-up every Friday on the good ole' Instagram - follow us here!


 

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