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Become an IZOLA Taste Tester



JOIN US AT THE CHEF'S TABLE


Missing the shatteringly crisp IZOLA croissant? Pillowy crumb? Join us for an upcoming taste test here at IZOLA. How? Just head on over to this Instagram post and follow these easy steps:

1) Follow us on Instagram

2) Like the post

3) Comment with what flavor you'd love to see on the menu at IZOLA

4) Tag the lucky friend you want to join you at the taste

 

We'll choose the two most creative, fun flavor ideas to join us for a taste test at IZOLA. You and your guest will have a blast trying out our exciting new flavors. Some of the flavors we've tested in the past are Baklava Croissant, BiBimBap Croissant, Blue Cheese and Walnut Sourdough, and our unique take on Blueberry Pie.

 

We can't wait to host you at our chef's table!

 

(Enter by 11:59p on Saturday February 3rd, we'll choose the winners on Sunday February 4th)


 

SPECIAL ACCESS 


We are down to the last 30 days of our current equity raise. If you've been considering investing in IZOLA, now is the time!

 

As a thank you to our over 500 investors, we will be extending a pretty special investor-only opportunity as we approach our reopening, where you'll be invited to our soft opening, which will not be open to the general public. New Flavors! Meet the Chefs! Tour the kitchen! But you must invest by February 29th to get on the list!

 

Have questions? Want to learn more about how we plan to grow IZOLA distribution and take action on our justice-based mission, scale process, and IZOLA culture? Join us for a super casual Google Meet call next Tuesday, February 6th, at 7p. Jenny and I will provide the latest updates on our renovation, detail what your investment will help us accomplish over the next few years, and answer any questions you might have.



*Please only invest an amount you would feel comfortable losing. Investing in private businesses involves risk. Though potential returns are designed to reflect that risk, there is a possibility that you will lose your entire investment.


 

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