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By The Numbers


The IZOLA team is at the heart and soul of the bakeshop. When we interview prospective team members, honestly, we do our best to scare away candidates because this job is hard! We are looking for folks who love a challenge, work hard and even when they're tired can treat our guests with kindness and compassion.

Here are some fun facts about what this amazing team accomplishes each and every week:

Pre-orders for the week are open now. We also hold half of our inventory each day for walk-ins! Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you. We call it IZOLA DRIVE-BY. Pre-Order Now If the above didn't scare you, WE'RE HIRING! 😂

CLOSING SOON! To scale our production to better meet demand, lower prices, increase wages, and meet our environmental goals Jenny and I are on a mission to mechanize our sourdough and croissant production while INCREASING our quality. Yes...mechanizing will actually increase our quality. How?! When even some equipment manufacturers themselves say that it's not possible...Through precise process and testing and continuing to use the best tasting ingredients available to us. This equipment will be a game changer for IZOLA, our team and our customers. But it doesn't come cheap...And so you now have the opportunity to become an owner in IZOLA and help us bring our vision of Bread for All to life. Join us as we take one big step closer toward bringing 20+ purpose-filled jobs to City Heights. Jeffrey + Jenny Learn More Invest Now 710 13TH ST STE 300 619-227-2701 Share on social Visit IZOLA Online


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