• Jeffrey Lamont Brown

IZOLA NEWS Vol.10

The full team is back, and we are on fire at IZOLA.

Over the past month, we've persevered through sickness (half our team out at times), equipment malfunctions, online ordering problems, and general mess-ups (mostly mine 🤪). And the thing that has kept me going is the thought of each of you eating a tall, beautiful, flaky croissant hot-from-our-ovens. Thank you friends of IZOLA for your passion and support. And a special thank you to Jenny, who has been a constant force for positivity, innovation and passion. So many exciting things happening.

VALENTINE'S DAY Our homage to love....Chocolate Croissants hot-from-the-oven.....need we say more. Available Weds-Fri for PreOrder and Walk In.

CHOCOLATE........

Hot croissants and sourdough available tomorrow, Thursday and Friday! Great news! The team is back at full strength, our full menu is available. PreOrders are available for every day this week. And we will be stocked up for walk-ins. Come see us!

OUR FULL MENU

Artisan Baker David White joins the IZOLA family. With more than 3 decades of experience in croissants and sourdough. We're thrilled to have him on the team baking your favorite IZOLA recipes. And I'll be seeing more of each of you now that there are two of us in the kitchen!

SAY HI TO DAVID