• Jeffrey Lamont Brown

IZOLA NEWS Vol.11


It's bake day! Hot from the oven croissants and sourdough starting at 3pm. Yay! Come inside and order at the counter (see what is coming out of the oven at that moment) or PreOrder below

IZOLA MENU




How do croissants get to from our ovens hot to you? Riki Mistry! How do we hand print all those boxes? Riki Mistry! We are thrilled to welcome Riki Mistry to the IZOLA bakery team as Backroom Producer. He brings a keen intelligence, hustle and humor to this job that calls for tech skills, muscle and creative thinking.