IZOLA's Roasted Garlic Sourdough - gobs of whole cloves of Christopher Ranch Heirloom garlic, double roasted until they're sweet and caramelized...yum...we've been loving IZOLA sourdough on the grill - just brush some olive oil on a slice and toss it on the grill (2nd shelf - not directly on the fire - is best if you have one) for 2-ish min per side. Lacy, delicate crispness, punctuated with a pillowy crumb inside and a bit of char around the edges. Seriously de-lish. Pre-orders are open now. We also hold half of our inventory each day for walk-ins, so pre-orders aren't required - you can just pop on by. Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you with a smile. We call it IZOLA DRIVE-BY.
JOIN US THIS THURSDAY! Did you know that you can become an investor and join us on this crazywonderfulscaryfunhumanexhilarating journey called IZOLA? We aim to change the way America thinks about croissants and sourdough. The IZOLA way. Hot from the oven, great hospitality, amazing quality. Justice. And we are building the infrastructure to do that. Building the factory of the future. Creating careers. Improving the quality of our bread and croissants. Planning to open 12 IZOLAs in SoCal. Hard? Yes. But so exciting to invest in American manufacturing and in our community. Believe in what we do? Join us. Want to talk about it face-to-face with us? Yay! Jenny and I are hosting a conversation this Thursday, June 29 at 6p via Google meet. RSVP and drop by for a minute and say hi or stay the whole time. It's a fun time and super casual. We'll share with you where we've been, our plans for the future, and why we are raising over $3M in the next year. Never invested before? Not to worry! It's super simple. *We'll say this again on Thursday's call, but only invest an amount you would feel comfortable losing. Investing in private businesses involves risk. Though potential returns are designed to reflect that risk, there is a possibility that you will lose your entire investment.
BYOB! Hey folks! Important update for ya - temporarily no hot coffee drinks at the bakeshop as we work through a permitting matter. Heartbreaking.....Sorry! We will have bottled iced coffees and drinks available. We’re working on bringing the coffee cart back as soon as we can! Until then, it’s BYOB....Thank you for your grace and support!
IZOLA x PAPALO PIZZA POP UP Thanks to everyone who came out to the IZOLA x Papalo Slumber Party Pizza Pop Up. I was so proud of the IZOLA community, coming out and supporting Chef Drew and his new Sonoran BBQ venture Papalo. Biggest pizza day they have ever had. And the IZOLA pizza was the most popular of the day. Thank you for that. You guys are amazing. Sorry I was pinned down on the line. And in a bathrobe and curlers no less. ........what would you think of pizza at IZOLA Downtown later this year?
IZOLA MUSIC SATURDAY Every Saturday IZOLA hosts live music - come see how diverse and talented our San Diego community is. We post our full musical line-up every Friday night on Instagram - follow us here!
NEWS FLASH!
IZOLA x Papalo Pizza Pop Up Monday Noon!
Join Jenny and I in our PJ's for a Pop Up Pajama Pizza Party tomorrow at Papalo's in East Village.
Noon to 3p Monday 6/26/23.
1429 Island St.
Papalo/Modbom Space
And yes you heard it right....in our PJ's. We will be riffing with Chef Drew on the classic pepperoni ‘za.....with Lao Gan Ma x Cherry Blossom vinegar.....IZOLA style! This ain't your Uncle Frankie’s pizza!
Stop by to say hi, cartoons/hip-hop tracks will be playing all day. A playful way to start the week. And if you miss it tomorrow, be sure to swing by Papalo soon for Chef Drew's sublime Sonoran BBQ. Yum. Yum. Yum!
Our Everything Croissant - our traditional 4 day croissant, with the same 96 layers, but topped with Everything seasoning for extra punch....Garlic, poppy seeds, sesame seeds, onion...Yum! Pre-orders are open now. We also hold half of our inventory each day for walk-ins, so pre-orders aren't required - you can just pop on by. Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you with a smile. We call it IZOLA DRIVE-BY.
IZOLA: FUTURE Did you know that you can become an investor and join us on this crazywonderfulscaryfunhumanexhilarating journey called IZOLA? We aim to change the way America thinks about croissants and sourdough. The IZOLA way. Hot from the oven, great hospitality, amazing quality. Justice. And we are building the infrastructure to do that. Building the factory of the future. Creating careers. Improving the quality of our bread and croissants. Planning to open 12 IZOLAs in SoCal. Hard? Yes. But so exciting to invest in American manufacturing, in our community. Believe in what we do? Join us. Want to talk about it face to face with us? Yay! Jenny and I are hosting a conversation next Thursday June 29 at 6p via Google meet. RSVP and drop by for a minute and say hi or stay the whole time. It's a fun time and super casual. We'll share with you where we've been, our plans for the future, and why we are raising over $3M in the next year. Never invested before? Not to worry! It's super simple. *Only invest an amount you would feel comfortable losing. Investing in private businesses involves risk. There is a possibility that you will lose your entire investment.
IZOLA MUSIC SATURDAY Every Saturday IZOLA hosts live music - come see how diverse and talented our San Diego community is. We post our full musical line-up every Friday night on Instagram - follow us here!