Wow, amazing! Thank you to our amazing team, they show up each day with their whole hearts. Our IZOLA Community, thank you for the love,...

Join over 300 investors as we transform the way Americans experience sourdough and croissants, build a cutting-edge dough factory to...

📷 @sdfoodies BAKESHOP HAPPENINGS We had a fun visit from Chris at SD Foodies last week as we gave him a behind the scenes tour of how...

TEAM IZOLA STATS The IZOLA team is at the heart and soul of the bakeshop. When we interview prospective team members, honestly, we do our...

CELEBRATING MOM Mother's Day is this Sunday so we thought we'd share with you our favorite recipe for Sourdough French Toast. On our...

THE TAHITIAN VANILLA KNOT An IZOLA classic, the Tahitian Vanilla Knot. Made with whole Tahitian vanilla beans, we begin the process by...