Jeffrey Lamont Brown
- Sep 27, 2023
And It Takes the GOLD!
HOT FROM THE OVEN Pre-orders are open now! We'll be baking hot from the oven this Thursday - Sunday, from 8a-1p. We also hold aside at...
Jeffrey Lamont Brown
- Sep 20, 2023
Upgrades are happening!
YEP, WE TESTED THAT TOO... When Jenny and I started IZOLA three years ago, neither of us had any professional baking experience. Jenny...
Jeffrey Lamont Brown
- Sep 12, 2023
A Three Day Journey
THE SOURDOUGH JOURNEY IZOLA sourdough is crafted over a three day period, beginning with the team tending to the leaven. The natural...
Jeffrey Lamont Brown
- Sep 6, 2023
Thank you for your support...
THE TVK Our Tahitian Vanilla Knots, also known by the team as the "TVK," is a favorite here at the bakeshop. Made with a croissant dough...