Jeffrey Lamont Brown
Sep 27, 2023
And It Takes the GOLD!
HOT FROM THE OVEN Pre-orders are open now! We'll be baking hot from the oven this Thursday - Sunday, from 8a-1p. We also hold aside at...
Jeffrey Lamont Brown
Sep 20, 2023
Upgrades are happening!
YEP, WE TESTED THAT TOO... When Jenny and I started IZOLA three years ago, neither of us had any professional baking experience. Jenny...
Jeffrey Lamont Brown
Sep 12, 2023
A Three Day Journey
THE SOURDOUGH JOURNEY IZOLA sourdough is crafted over a three day period, beginning with the team tending to the leaven. The natural...
Jeffrey Lamont Brown
Sep 6, 2023
Thank you for your support...
THE TVK Our Tahitian Vanilla Knots, also known by the team as the "TVK," is a favorite here at the bakeshop. Made with a croissant dough...