A behind-the-scenes visual tour of IZOLA, photographed by our fantastic team. It's a quick peek into the focus and care we put into...

IZOLA The name IZOLA (pronounced "eye" zola) is one that I've held close to my heart since I was a little kid growing up on a farm in...

Our IZOLA Morning Bun is a favorite way to start the day. Paired with a hot cappuccino and I'm ready to take on the day. Our morning...

1...2...3...4 Just 4 ingredients in our Wild Sourdough, if you count the water. Organic Flour Water Wild Yeast (East Village local!)...

THE MAKING OF.... At IZOLA, we specialize in just two things - croissants, sourdough bread and community (Oops! that's three). We want...