Q2 EQUITY ROUND ENDING SOON.... Jenny and I launched IZOLA three years ago at the start of the COVID pandemic - it was a sad and scary...

A DAY IN THE LIFE AT IZOLA.... Each team member at IZOLA is charged with the daily task of taking one photo a day and it's so much fun...

Short and sweet this week as Jenny and I are enjoying the last couple of days of fellowship time with our family out in Montana....

Our menu at IZOLA is simple - we specialize in croissants and sourdough and only serve what we LOVE to eat. With each recipe, we've...