IZOLA'S CHOCOLATE CROISSANT What has 96 layers of butter from Normandy and 4 full bars of Valrhona dark chocolate? The IZOLA Chocolate...

THE MAKING OF... The IZOLA Almond Croissant!   If you checked out our reel  last week taking you through the 4 day journey to create our...

IZOLA WINS BEST BAKERY! Thank you thank you thank you for voting us Best Bakery in San Diego Reader's Best of 2024 list. We are humbled...

ON FIRE The sourdough team is on fire 🔥....I honestly think the team is making the best-tasting sourdough that has ever come out of our...