BEHIND THE SCENES...   Every croissant, every loaf of sourdough, every caramel drizzle has a story. This week, we wanted to share a...

BAKING HOT FROM THE OVEN When I first launched IZOLA, serving croissants and sourdough hot from the oven was born of necessity - our 30"...

NEW at IZOLA: Warmed Olives Launching tomorrow — and they’re pure Mediterranean sunshine in a skillet.   A tumble of plump Castelvetrano...

INNOVATION!   It’s not a one time thing. It’s not a buzz word. It’s part of our DNA here at IZOLA. And here’s a little peek behind the...