

New New New...
NEW NEW NEW.... Happening this Thursday: We'll be dropping not 1...not 2...but 3 new items! Hooray! First up is our newest...
Jeffrey Lamont Brown
Jan 29, 2025


Over 700...
OVER 700... When I launched IZOLA back in 2020, I just wanted a good loaf of bread. I didn't have any training in baking, but I knew...
Jeffrey Lamont Brown
Jan 23, 2025


Two Wild Childs...
THE WILD CHILD The Moroccan Black Olive Chocolate Croissant is an IZOLA insider favorite. It sounds a little weird (olives and...
Jeffrey Lamont Brown
Jan 17, 2025


Last Chance!
TIME TO HEAD TO THE BIG EASY Take a pre Mardi Gras trip with us to the Central Market in New Orleans! Mortadella, Capicola, Salami and...
Jeffrey Lamont Brown
Jan 9, 2025
