Pre-orders for pickups through Wednesday November 26 are open now! Whether you are planning for an array of hot-from-the-oven pastries to serve to your houseguests at breakfast, or our Wild Sourdough for Thanksgiving dinner, we are always humbled when guests choose to serve IZOLA at their table.   HOLIDAY HOURS: We will be open every day 7a-2p Closed Thanksgiving Day Back open on Black Friday, 7a-2p     If you want to skip the rush on Wednesday, come on by any time before nex

OUR PROMISE     Hot from the oven was born out of necessity. I was baking out of my home oven and it could only fit a few loaves of a sourdough or a few croissants at a time. But then it quickly became my passion to figure out how to serve everything hot from the oven - because a loaf of sourdough or a croissant just pulled from the oven is life changing.   It is because of our promise to serve you the freshest product that our inventory fluctuates throughout the day, but I t

EVERY BITE, A RITUAL    Our new Carnitas Croissant brings together tender, slow-braised pork carnitas with our buttery croissant — finished with crisp chicharrón, bright lime, fresh onion, and cilantro, with a side of Cholula so you can make it your own.   Here’s how I love to eat it: I cut a bite of croissant, add a little onion, a squeeze of lime, and a few drops of Cholula. Each bite bursts with richness, crunch, and just the right touch of heat — the perfect balance of bu