THE ARCHITECTURE OF A MOMENT There is a specific sound in the bakeshop. It’s not the ovens or the music — it’s the collective shatter of a crust when a croissant is broken in half to be shared. We believe that some things shouldn’t be subtle. They should be honest. They should be generous. That’s why we take the long way with our Chocolate Croissant. We don’t settle for the standard one or two sticks of chocolate. We use four. Four batons of Valrhona French Chocolate, tuc