THE QUIET ONE Our Moroccan Black Olive Chocolate Croissant has always flown a little under the radar...At first glance, chopped black olives and chocolate may not sound like obvious companions. But sometimes its unexpected pairings like this that surprise you most. We fold chopped Moroccan Beldi olives into a dough made with buckwheat and sourdough starter, creating something altogether different from our traditional croissant. The butter-to-dough ratio is lighter, givi