THANKFUL It's humbling to know that many are enjoying IZOLA sourdough and croissants at their Thanksgiving table today. Sharing IZOLA...

IZOLA AT THANKSGIVING Thanksgiving is just a week away! A reminder that pre-orders open tonight at midnight (Thursday, November 21 at...

PERFECTION  Wow, wow, wow! I'm still in awe of the beauty of pastry...The lamination process (the process of layering butter and dough)...

AROUND IZOLA'S TABLE This week we've been working on installing our new IZOLA sign at the front door and I sent a sneak peak to my mom....