....and we're open!
Baking Weds-Fri, 3-6p
ORDER ONLINE ANYTIME WHERE WE ARE TODAY.... Friends of Izola, Thank you for the messages of support and patience. They have been much appreciated during the last few months of long days for the Izola team. We're working hard to improve your Izola experience. Highlights from this week: All-new Online Ordering Site. It will be a much smoother, more intuitive experience. New Interior Signage - for fun and easier to find your way to del
WHERE WE ARE TODAY.... Friends of IZOLA, Thank you for your support. I've decided to close IZOLA for at least a week, effective today to give me some time to improve the baking, ordering and customer service systems. If you have a pending order, I will refund it by EOD today. My apology for any inconvenience. Best, Jeffrey
WHERE WE ARE TODAY.... Monday's are a day of beginnings, we start our dough for Wednesday. Poolish. Leavan. It's quiet at Izola, a good day to reflect. Tuesday, production goes into full swing. I'm happy/nervous at the size of the tasks at hand. David hauls 200lbs of flour on his bike (more on this later). We sheet our butter from Normandy, hand roll out and fold our croissant dough all day (sore hands tonight), shape our croissants and let them rest overnight in the refriger
O U R M O T T O Wow, it's the end of the week already. Still time to get your orders in. Lots of fun changes. 1) Our croissants are getting really good. I've been experimenting with recipe tweaks and Super open honeycomb, delicate crust that shatters in your mouth. mmmm. 2) New dough room - climate controlled dough room - helps us take our croissants to a new level of open-ness. 3) New Oven - Baking in our new convection oven. Great for the croissants. Think steam injectio
CROISSANTS, CROISSANTS, CROISSANTS....and Ugly Bits!
Baking today and tomorrow 3-6p. Fully stocked! ORDER ONLINE O U R M O T T O Bake day and we're stoked. We've been test baking to refine our croissant technique. Experimenting with new ingredients, changing one thing at a time in our quest for our croissant nirvana. Jenny's reaction "Oh. My. God. Soooo flaky, buttery, delicate. Sumptuous." Order online to reserve yours, or stop by anytime to say hi and see what we're m
HOT BREAD + CROISSANTS
3-6pm Today, Tomorrow and Friday. Free Delivery (Bike Messenger) Downtown, Curbside and Pickup at the bakery. PRE ORDER O U R M O T T O Hi friends of Izola. We stoked and baking.....super fresh-baked, sourdough bread and croissants handed to you while they are still hot from the oven. We're doing things differently – baking the whole time we're open – Not just once a day. Is it harder? Oh yeah! We do it to give you croissants that are so fresh and b