PRE-ORDERS ARE OPEN.....
we're offering a more limited menu than normal this week. Today a team member went out on medical (thankfully not COVID related), so I (Jeffrey) will be flying solo in the dough room and on the ovens this week. Thanks to everyone for your support (and patience)! We will keep you updated. ORDER HERE WE'RE HIRING!
We are growing and looking to fill two new roles on our team Artisan Baker Producer/Customer Experience Swing Artisan Baker: We're looking
IZOLA NEWSVOL16 PRE-ORDERS ARE OPEN.....
We're fully stocked with your favorites this week, Tahitian Vanilla Knots, Wild Sourdough, Almond Croissants and more. Yum! It's going to be a short week at IZOLA, we're open Weds + Thurs (noon-6p), closed on Friday, March 26th. Order now for the best selection.
ORDER HERE IZOLA SOURDOUGH..... How do we bake 50+ loaves daily in a home oven? Patiently. On Friday our oven ran 13hrs 37 minutes, (and my Apple Watch showed 14, 706 steps -
READY FOR THE WEEKEND? Surprise! We added another batch of croissants and ugly bits available today. We open at noon! Elevate your Saturday afternoon tea or Sunday brunch. ORDER HERE DINE-IN IS OPEN! With a nod to the Russian tradition of sitting for a moment before starting a long journey, we invite you to come sit in our beautiful loft space. High ceilings, huge windows, it's an inspiring place to read, think or enjoy a croissant. THE SOURDOUGH IS CRACKIN' TODAY! 4 Flavors:
WELCOME BACK! We are happy to announce that our socially distanced cafe seating is open. Pre-Order or walk in, pickup your warm sourdough (and croissants!), say hi and chill. Bring a book or laptop. Enjoy. The light is amazing here. Fast Wifi. And soon, we'll have cappuccinos and hot potion. Not to worry, the window basket is still going strong if you prefer. (We love it too!) PRE-ORDERS ARE OPEN!
Croissants, Croissants, Croissants. The almond croissant is killing it (a
A big thanks to IZOLA Dough Czar David White for bringing my Almond Croissant recipe into small batch production in record time. A play of textures and smells: with subtle creme d'amande, a mountain of sliced almonds, a feathery inside, and a sugar crisped shell in every bite. It pays homage to the buttery flavor of our signature croissant and just a hint of brandy at the finish. ORDER HERE PRE-ORDERS ARE OPEN FOR THIS WEEK!
It's shaping up to be a great sourdough week. Or
100 VANILLA KNOT I'm feeling lucky today. Thanks to the amazing IZOLA team (Spencer, Jenny, David and Riki) I'm receiving the gift of time. Time to explore new flavors to share with you. Let me introduce the 100 Vanilla Knot, a sensual and luxurious braided croissant with Tahitian Vanilla steeped into the milk. PRE-ORDERS ARE OPEN! Order your sourdough, croissants, uglies and tomato jam now for the best selection. We're FULLY STOCKED for PreOrders and Walk-Ins. Thank you to