PRE-ORDERS ARE OPEN..... we're offering a more limited menu than normal this week. Today a team member went out on medical (thankfully...

IZOLA NEWSVOL16 PRE-ORDERS ARE OPEN..... We're fully stocked with your favorites this week, Tahitian Vanilla Knots, Wild Sourdough,...

READY FOR THE WEEKEND? Surprise! We added another batch of croissants and ugly bits available today. We open at noon! Elevate your...

WELCOME BACK! We are happy to announce that our socially distanced cafe seating is open. Pre-Order or walk in, pickup your warm...

A big thanks to IZOLA Dough Czar David White for bringing my Almond Croissant recipe into small batch production in record time. A play...

100 VANILLA KNOT I'm feeling lucky today. Thanks to the amazing IZOLA team (Spencer, Jenny, David and Riki) I'm receiving the gift of...