Jeffrey Lamont Brown
Mar 28, 2021
PRE-ORDERS ARE OPEN.....
PRE-ORDERS ARE OPEN..... we're offering a more limited menu than normal this week. Today a team member went out on medical (thankfully...
Jeffrey Lamont Brown
Mar 21, 2021
Sourdough...How do we do it?
IZOLA NEWSVOL16 PRE-ORDERS ARE OPEN..... We're fully stocked with your favorites this week, Tahitian Vanilla Knots, Wild Sourdough,...
Jeffrey Lamont Brown
Mar 19, 2021
Izola Newsflash
READY FOR THE WEEKEND? Surprise! We added another batch of croissants and ugly bits available today. We open at noon! Elevate your...
Jeffrey Lamont Brown
Mar 16, 2021
Inside Seating is Open
WELCOME BACK! We are happy to announce that our socially distanced cafe seating is open. Pre-Order or walk in, pickup your warm...
Jeffrey Lamont Brown
Mar 7, 2021
Our Almond Croissant is Here...
A big thanks to IZOLA Dough Czar David White for bringing my Almond Croissant recipe into small batch production in record time. A play...
Jeffrey Lamont Brown
Mar 1, 2021
IZOLA NEWS Vol.13
100 VANILLA KNOT I'm feeling lucky today. Thanks to the amazing IZOLA team (Spencer, Jenny, David and Riki) I'm receiving the gift of...