Jeffrey Lamont Brown
Apr 27, 2021
We're open Saturday!
IZOLA OPEN SATURDAYS.... We're super excited to announce that IZOLA is now open Saturdays 8a-2pm beginning this Saturday, May 1. A huge...
Jeffrey Lamont Brown
Apr 20, 2021
Warm Croissants...Order Now
BAKE DAY!!!.... A huge thanks to the team for showing up with full hearts, staying flexible and baking great bread + croissants. We're...
Jeffrey Lamont Brown
Apr 16, 2021
IZOLA CRANBERRY SOURDOUGH FRENCH TOAST
Sunday brunch anyone? Here's my favorite recipe for sourdough french toast. Written by Farah Abumizar, adapted by the IZOLA crew. Yum!...
Jeffrey Lamont Brown
Apr 14, 2021
It's a Bake Day....
TODAY is a BAKE DAY.... .....we're back from our spring break trip to Joshua Tree and we're baking hot croissants and sourdough for you...
Jeffrey Lamont Brown
Apr 1, 2021
READY FOR THE WEEKEND?
We baked extra sourdough (all flavors) and our traditional butter croissants today. Stock up for Easter and next week (we're closed for...