IZOLA OPEN SATURDAYS.... We're super excited to announce that IZOLA is now open Saturdays 8a-2pm beginning this Saturday, May 1. A huge thank you to the team. Our full menu is available for walk-in, dine-in and pre orders. ONLINE PRE ORDERS IZOLA AT NIGHT!
IZOLA will be open for window basket pick up and dine-in during the market on May 6, 5-9p. We're going to open our stage to live performance, if you want to sing, dance, slam some poetry, come on! (pls email me for deets
BAKE DAY!!!.... A huge thanks to the team for showing up with full hearts, staying flexible and baking great bread + croissants. We're back at full strength and baking our full menu this week. We're open noon-6p, Wedensday + Friday. Closed Thursday. Inside seating is open, walk-in and order at the counter or preorder below. ONLINE ORDERS IZOLA CLOSED THURSDAY 4/23. A grammy-winning singer/songwriter will be filming in our space. The space is available for rent for elegant ev
Sunday brunch anyone? Here's my favorite recipe for sourdough french toast. Written by Farah Abumizar, adapted by the IZOLA crew. Yum! Seriously, I crave it. The options are endless, Sesame Sourdough Banana with Cherry Compote.....go for it and IG us a photo of your fave! Ingredients 1/4 cup flour 1 cup milk Kosher salt 3 eggs 1/2 tsp cinnamon 2 tsp vanilla 2 Tbsp granulated sugar. 10-12 slices sourdough bread unsalted butter 1 cup heavy cream maple syrup or make your own s
TODAY is a BAKE DAY.... .....we're back from our spring break trip to Joshua Tree and we're baking hot croissants and sourdough for you noon-6p Thursday and Friday. So much fun! Amazing smells fill our space.... freshly baked bread, heirloom tomatoes, brown sugar, herbs, and butter from Normandy. Come in the bakery and order at the counter (insider tip, even when the website is sold out, we have delish treats for our walk-in community), or PREORDER here. BAKER'S CHOICE
We baked extra sourdough (all flavors) and our traditional butter croissants today. Stock up for Easter and next week (we're closed for spring break). Our bread and croissants freeze super well and come with a care card. Enjoy spring break! IZOLA will re-open Wednesday April 14th. AVAILABLE TODAY