Pickup your weekend sourdough and croissants starting at noon!
Beginning today, we'll be open 3 more hours per day, Yay! Our new hours are Wednesday-Friday noon to 6pm. Thank you to the IZOLA team for the creative thinking and commitment to make this happen.
Come see us, the croissants are on fire today! Online Ordering
It's bake day, the sourdough is on fire today. Hot-from-the-oven sourdough, croissants, ugly bits, tomato jam 3-6p TODAY.
Thanks to the newly expanded team (woot for Jenny, Spencer, Riki and David), we're FULLY STOCKED for PreOrders and Walk-Ins. Thank you to everyone for your patience and support
Please call 619-289-8358. ORDER NOW CROISSANT TASTING! I bet you've never had a croissant like this before......Bi-Color Olive Chocolate. Subtle, salty, sweet, n
It's bake day! Hot from the oven croissants and sourdough starting at 3pm. Yay! Come inside and order at the counter (see what is coming out of the oven at that moment) or PreOrder below IZOLA MENU How do croissants get to from our ovens hot to you? Riki Mistry! How do we hand print all those boxes? Riki Mistry! We are thrilled to welcome Riki Mistry to the IZOLA bakery team as Backroom Producer. He brings a keen intelligence, hustle and humor to this job that calls for tech
The full team is back, and we are on fire at IZOLA. Over the past month, we've persevered through sickness (half our team out at times), equipment malfunctions, online ordering problems, and general mess-ups (mostly mine 🤪). And the thing that has kept me going is the thought of each of you eating a tall, beautiful, flaky croissant hot-from-our-ovens. Thank you friends of IZOLA for your passion and support. And a special thank you to Jenny, who has been a constant force for