Order up! Our menu for this week: Wild Sourdough Olive Sourdough Cranberry Sourdough Traditional Croissants
Thanksgiving pre-ordering is still open for our full menu. Thank you to all who have already ordered. It's going to be an amazing day. And every order will have a savory little gift from us.
We're open Noon-6p on Wednesday, closed Thursday and Friday. Team member spotlight: Jenny! She rocks from the dough room to the oven, to
The ovens are hot, delicious smells fill the bakery. Order now for no-contact curbside delivery, counter pickup+ Free Delivery (downtown) today, tomorrow and Friday. We're open 3-6p. WHERE WE ARE TODAY.... Light and flaky croissants! Heirloom apple uglies, wild sourdough and of course olives, lots and lots of olives. (Olive sourdough). Preorder (recommended) here. San Diego has returned to COVID level purple (most restrictive), so no dine-in for a while. 😢 We have in-person