• Jeffrey Lamont Brown

CROISSANTS, CROISSANTS, CROISSANTS....and Ugly Bits! Baking today and tomorrow 3-6p. Fully stocked!

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O U R M O T T O

Bake day and we're stoked. We've been test baking to refine our croissant technique. Experimenting with new ingredients, changing one thing at a time in our quest for our croissant nirvana.

Jenny's reaction "Oh. My. God. Soooo flaky, buttery, delicate. Sumptuous."



Order online to reserve yours, or stop by anytime to say hi and see what we're making. It's an experience!


  • Jeffrey Lamont Brown

HOT BREAD + CROISSANTS 3-6pm Today, Tomorrow and Friday. Free Delivery (Bike Messenger) Downtown, Curbside and Pickup at the bakery.

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O U R M O T T O

Hi friends of Izola. We stoked and baking.....super fresh-baked, sourdough bread and croissants handed to you while they are still hot from the oven.

We're doing things differently – baking the whole time we're open – Not just once a day.

Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this:

"I don't know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best."

-Ginger

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Pre Order online to reserve yours or stop by our cool bakery space to pickup or dine in at our new bistro tables.

  • Jeffrey Lamont Brown

Hand-made Croissants and Sourdough, fresh from the oven. Today (Friday) and Saturday 3-6pm. Free delivery downtown.


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SPECIALS


Traditional croissant - light, buttery, flaky. Hot from the oven. Born in France, baked in San Diego's East Village. Order Online


Tomato Jam - Slow roasted for 4 hours. Amazing on bread, croissants, pizza + pasta. Yum.

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