S'MORES CROISSANT
Campfire Reimagined.....There’s something timeless about gathering around a fire. The glow, the laughter, the stories that tumble out when the night is quiet and the sparks rise. And I don't know about you, but in my family, we always make time to roast marshmallows — will yours turn golden or catch flame? Will it make it back to your graham cracker and chocolate, or get lost to the fire? Mine seems to always end up burnt to a crisp...🙄
IZOLA's newest flavor drop - the S’mores Croissant - carries the campfire spirit to the IZOLA table. Nestled inside the buttery layers of a croissant lies a fudgy Valrhona brownie and graham cracker crunch, crowned with a house-made chocolate marshmallow that we roast right in front of you table side.
It’s ooey, gooey, melty — a campfire moment without the smoke in your eyes! A chance to pause, share a bite, and create a memory together.
📅 Launching tomorrow - Thursday, September 11
Come laugh, share, and make a little flame-lit memory with us.
Pre-order now + reserve your spot at the campfire.
We're open and baking hot-from-the-oven (and now roasting tableside) every day from 7a-2p.
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Follow us on Instagram to see the lineup! Here are a couple of the musicians joining us this weekend.
JOHN AND EILEEN SCHNARR
8-9a
John and Eileen have been married for 52 years and counting. Since 1981 John has written over 200 songs. Having both survived life threatening illnesses just months apart they have come out from under that experience, and joyfully embrace their current season for singing, which came with a soaring duet of Yes!
XAVY
10-11a
Xavy is a San Diego native saxophonist with a wide range of musical interests. He is also a member of the Funk/R&B band Heaping Teaspoon.
LEATEA
10-11a
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
JOSIAH IMPERIAL
11a-12p
Josiah began playing saxophone at the age of 9. Over the last 15 years he has continued to craft his skills. Come watch Josiah showcase his talent! 🎷
SUMMER'S GRAND FINALE
We closed out summer with a milestone — another record month here at IZOLA. It’s a testament not only to the guests who show up week after week, but also to the incredible team who makes it all happen.
Labor Day weekend put that to the test. Just as the bakery filled with guests, our Google system went down right at the peak of Saturday’s traffic.
Because we bake and serve everything hot from the oven, our entire operation depends on an interwoven system that tracks every unit — every croissant, every loaf, every knot — as it comes out of the oven. That system tells us what to bake next, what’s already been sold, and what we have available to sell. (If you missed it, we shared a deep dive into our “just in time” baking system a couple weeks ago — you can read it here.)
When that system went dark, the team had to do the impossible: keep the bakery moving without the web of information that usually ties everything together. And they did. With grit, focus, and a whole lot of teamwork, they pulled it off — keeping the wheels on the bus and the ovens humming.
Now with all systems back online, put us to the test 😉. Pre-order now, or just pop on by. We're open and baking hot-from-the-oven every day from 7a-2p.
NEW SEASON, NEW FLAVORS COMING SOON
Now, as we head into fall, we’re doubling down on what drives us every day: flavor. The team has been gathered around the bake bar, sheet pans lined with different shapes of our newest creation. Each form tells a story — how will it bake, how will it hold, how will it eat? We’re tasting and debating: Will some bites miss the mark? How can we make sure every single bite carries the same joy as the next?
Keep an eye out: Our newest flavor is dropping soon and it will be🔥.....
TEAM SHOUTOUTS!
Hip hip hooray! Please join us in congratulating our newest Front of House Lead, Narra.
In just a few short weeks, Narra has become a shining example of the IZOLA spirit. She’s endlessly curious, always eager to learn, and fully embraces the Kaizen mindset — striving to improve a little every day. She supports her teammates with empathy and never hesitates to jump in when needed (like this very morning, when she came in on her day off to cover a callout!).
We’re beyond thrilled to have Narra step into this leadership role, and can’t wait to see the energy, care, and creativity she’ll bring to the Front of House team.
Congratulations, Narra!
And a huge congratulations (and thank you!) to Krystal, a cornerstone of our Back Office team and the most recent recipient of our Above and Beyond Award.
Since the very beginning of IZOLA Island, Krystal has done it all — from drilling concrete (she’s better at it than me), to negotiating vendor contracts, creating training programs, managing hiring and onboarding, and so much more.
She brings a can-do spirit to every challenge, is the first to cheer the team on, and always offers a kind ear when someone’s having a tough day. Krystal, we’re so grateful for your compassion, your grit, and the fierce energy you bring to IZOLA every single day.
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Follow us on Instagram to see the lineup! Here are a couple of the musicians joining us this weekend.
KAHLIL NASH
10-11a
Emerging from the elite San Diego music scene in California, San Diego Music Award winner Kahlil Nash is a Funk/Rock and R&B recording artist/producer who is a multi-instrumentalist. Influenced by artists Michael Jackson, Jimi Hendrix, and Prince, Kahlil Nash strives to entertain his audience.
RANDALL HILD
10-11a
Randall is a talented keyboardist, singer, and songwriter residing in San Diego, CA. He most loves sharing his passion for music and art to the world, and with an eclectic range of influences there is something for everyone in his performances.
JULIE SEELY
11-12p
Julie Seely is a local musician who covers pop, folk, and alternative songs.
BEHIND THE SCENES...
Every croissant, every loaf of sourdough, every caramel drizzle has a story. This week, we wanted to share a glimpse of the real work behind the magic.
📸 In this week’s GIF:
Chef Lane carefully crafting the brittle that tops our Browned Butter Caramel Knots.
Dani lining up display items with surgeon-level precision.
Colin hauling a bus tub of heavy cutting boards like it’s nothing.
One of our newest team members, Sen, dusted head-to-toe in flour, learning the art of sourdough.
Our Tahitian vanilla knot dough, cut and waiting to be rolled.
The Dojo team breaking into smiles to celebrate Don’s birthday.
A sweet handwritten note from our Dojo team to our bakers.
The dining room transformed into a sea of suds during deep clean.
What ties all of this together? Care. Dedication. Sweat (sometimes floury sweat). Our team pours so much love into every detail, big and small, so that the IZOLA experience feels effortless.
If you’ve ever felt the joy in your croissant’s first bite, or in the warmth of the welcome when you walk through our door, that’s this team's work shining through.
Thank you Team IZOLA for your relentless focus, your eye for detail, and your passion for creating joy in every bite. You are IZOLA.
Our team is here and baking hot-from-the-oven every day!
7a-2p
OPEN LABOR DAY WEEKEND
Summer isn’t quite over yet — and what better way to close it out than with croissants, sourdough, and time spent with the people you love?
IZOLA will be open all Labor Day weekend including Monday, September 1st — so whether you’re starting the day with something flaky and buttery, picking up bread for a backyard gathering, or sneaking in one last summer adventure downtown, we’ve got you covered.
Come celebrate the season’s end with us. We’ll be here, ovens blazing, ready to make it a holiday weekend to remember.
HOST YOUR NEXT EVENT AT IZOLA
Our dining room doesn’t just shine during the day — it transforms beautifully at night for private dinners, celebrations, and special gatherings.
Recently, The Blank Table brought in chefs Danny and Dante Romero, filling IZOLA with incredible food, conversation, and community. We provided the space, they provided the feast, and together it became a night to remember.
Whether you bring in your own chef, caterer, or just your closest friends, IZOLA is the perfect backdrop to make your event extraordinary.
LIVE MUSIC SATURDAYS
Every Saturday, we host live music at the bakeshop from 8a-1p. Come on by to see how talented our local San Diego musicians are! Follow us on Instagram to see the lineup! Here are a couple of the musicians joining us this weekend.
LEATEA
9-10a
Leatea (San Diego native Dylann Jelden) has been a musician all her life, beginning with classical violin at age 4. She began writing songs and incorporating guitar in high school. She performs regularly in San Diego.
MS. CONNIE MUSIC
10-11a
Ms. Connie blends pop, dance, and world sounds to share stories of love, freedom, and beauty—celebrating life through music and feminine power.
ROBERT CHAN
11-12p
Based in San Diego and inspired by personal life experiences, singer-songwriter Robert Chan writes music that focuses on storytelling. With just three years of experience, he's recently created a new album about a magical love story called "I Promise Cafe."
JULIE SEELY
12-1p
Julie Seely is a local musician who covers pop, folk, and alternative songs.