• Jeffrey Lamont Brown

O U R M O T T O

Wow, it's the end of the week already. Still time to get your orders in.

Lots of fun changes.


1) Our croissants are getting really good. I've been experimenting with recipe tweaks and Super open honeycomb, delicate crust that shatters in your mouth. mmmm.

2) New dough room - climate controlled dough room - helps us take our croissants to a new level of open-ness.

3) New Oven - Baking in our new convection oven. Great for the croissants. Think steam injection.

4) Fun new ugly bit shapes - flavor combos.

5) Psst....a sneak preview for the friends of Izola: We're going to add chocolate croissants to our menu very soon. Valrhona Caribe chocolate....mmmm.






  • Jeffrey Lamont Brown

CROISSANTS, CROISSANTS, CROISSANTS....and Ugly Bits! Baking today and tomorrow 3-6p. Fully stocked!

ORDER ONLINE



O U R M O T T O

Bake day and we're stoked. We've been test baking to refine our croissant technique. Experimenting with new ingredients, changing one thing at a time in our quest for our croissant nirvana.

Jenny's reaction "Oh. My. God. Soooo flaky, buttery, delicate. Sumptuous."



Order online to reserve yours, or stop by anytime to say hi and see what we're making. It's an experience!


  • Jeffrey Lamont Brown

HOT BREAD + CROISSANTS 3-6pm Today, Tomorrow and Friday. Free Delivery (Bike Messenger) Downtown, Curbside and Pickup at the bakery.

PRE ORDER


O U R M O T T O

Hi friends of Izola. We stoked and baking.....super fresh-baked, sourdough bread and croissants handed to you while they are still hot from the oven.

We're doing things differently – baking the whole time we're open – Not just once a day.

Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this:

"I don't know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best."

-Ginger

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Pre Order online to reserve yours or stop by our cool bakery space to pickup or dine in at our new bistro tables.