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HOT BREAD + CROISSANTS

3-6 pm Today, Tomorrow and Friday.  Free Delivery (Bike Messenger) Downtown, Curbside and Pickup at the bakery. 


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OUR MOTTO


Hi friends of Izola. We stoked and baking.....super fresh-baked, sourdough bread and croissants handed to you while they are still hot from the oven.

 

We're doing things differently – baking the whole time we're open – Not just once a day.

 

Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this:

"I don't know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best."

-Ginger


READ MORE


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Pre Order online to reserve yours or stop by our cool bakery space to pickup or dine in at our new bistro tables.


OUR LOCATION:

710 13TH ST, STE #300


GET IN TOUCH

Bread and Conversation jb@izolabakery.com


HOT BREAD + CROISSANTS 3-6pm Today, Tomorrow and Friday. Free Delivery (Bike Messenger) Downtown, Curbside and Pickup at the bakery.


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O U R M O T T O

Hi friends of Izola. We stoked and baking.....super fresh-baked, sourdough bread and croissants handed to you while they are still hot from the oven.

We're doing things differently – baking the whole time we're open – Not just once a day.

Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this:

"I don't know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best."

-Ginger

READ MORE



Pre Order online to reserve yours or stop by our cool bakery space to pickup or dine in at our new bistro tables.

Hand-made Croissants and Sourdough, fresh from the oven. Today (Friday) and Saturday 3-6pm. Free delivery downtown.




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SPECIALS


Traditional croissant - light, buttery, flaky. Hot from the oven. Born in France, baked in San Diego's East Village. Order Online


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Tomato Jam - Slow roasted for 4 hours. Amazing on bread, croissants, pizza + pasta. Yum.

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