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Hi, we're baking!

Hand-made Croissants and Sourdough, fresh from the oven. Today (Friday) and Saturday 3-6pm. Free delivery downtown.



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SPECIALS

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Traditional croissants- light, buttery, flaky. Hot from the oven. Born in France, baked in San Diego's East Village.







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Tomato Jam- Slow-roasted for 4 hours. Amazing on bread, croissants, pizza + pasta. Yum.






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