- Jeffrey Lamont Brown
- Jul 27, 2021
Summer is upon us. Hot outside. The AC is cranked up, so it's cool and fresh at IZOLA. Drop by to sample our Iced Potion – made with mint, a handful of thyme, lemon, honey – and a warm croissant. Mmmmmmm. Our full menu is available.

- Jeffrey Lamont Brown
- Jul 27, 2021
Extra sweet heirlooms for the Tomato Jam, super active wild yeast...open + raggedy sourdough. Peaches oh peaches, aromatic and juicy. Clover scented summer butter..a bit harder to laminate, but worth it. PreOrders are open for the week.

- Jeffrey Lamont Brown
- Jul 27, 2021
These past few weeks have been wheat harvest time in Kansas and Nebraska. A note of gratitude to the farmers among us. Including my cousin Alan who farms the family land, my mom Twila who continues to shepherd 160 acres homesteaded by my great grandfather Charles Pflieger. And thanks to my father John, who helped a skinny 14-year-old (me) follow his own farming dreams a long time ago.
